COVID-19 Outbreak-Global Soy Protein Ingredients Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
- 42383
- 24-Nov
- Food
- 108
- MRR
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Report Details
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. The Soy Protein Ingredients market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025. Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform. In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Soy Protein Ingredients industry. Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain. In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy. The Soy Protein Ingredients market can be split based on product types, major applications, and important countries as follows: Key players in the global Soy Protein Ingredients market covered in Chapter 12: Archer Daniels Midland Company (U.S.) Wilmar International Ltd. (Singapore) Nisshin OilliO Group, Ltd. (Japan) Devansoy (U.S.) Ag Processing Inc. (U.S.) CHS Inc. (U.S.) Ruchi Soya Industries Ltd. (India) Cargill (U.S.) Biopress S.A.S. (France) E. I. du Pont de Nemours and Company (U.S.) Kerry Group plc (Ireland) The Scoular Company (U.S.) In Chapter 4 and 14.1, on the basis of types, the Soy Protein Ingredients market from 2015 to 2025 is primarily split into: Concentrated Soy Proteins Isolated Soy Proteins Textured Soy Proteins In Chapter 5 and 14.2, on the basis of applications, the Soy Protein Ingredients market from 2015 to 2025 covers: Bakery & Confectionery Meat Alternatives Functional Foods Dairy Replacements Infant Foods Feed Others Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14: North America (Covered in Chapter 7 and 14) United States Canada Mexico Europe (Covered in Chapter 8 and 14) Germany UK France Italy Spain Russia Others Asia-Pacific (Covered in Chapter 9 and 14) China Japan South Korea Australia India Southeast Asia Others Middle East and Africa (Covered in Chapter 10 and 14) Saudi Arabia UAE Egypt Nigeria South Africa Others South America (Covered in Chapter 11 and 14) Brazil Argentina Columbia Chile Others Years considered for this report: Historical Years: 2015-2019 Base Year: 2019 Estimated Year: 2020 Forecast Period: 2020-2025
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Table Of Content
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Table of Content 1 Soy Protein Ingredients Introduction and Market Overview 1.1 Objectives of the Study 1.2 Overview of Soy Protein Ingredients 1.3 Scope of The Study 1.3.1 Key Market Segments 1.3.2 Players Covered 1.3.3 COVID-19's impact on the Soy Protein Ingredients industry 1.4 Methodology of The Study 1.5 Research Data Source 2 Executive Summary 2.1 Market Overview 2.1.1 Globa
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