COVID-19 Outbreak-Global Organic Farming Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
- 61863
- 12-Jan
- Banking
- 110
- MRR
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Report Details
Organic farming is a method that involves growing and nurturing crops with the use of biological materials preventing the use of synthetic based fertilizers and pesticides. Also, the use of genetically modified organisms is not permitted. Organic farming systems have a great potential to provide the world with healthy, high-quality food. Organic farming has several environmental benefits such that it improves the soil fertility, combats soil erosion and reduces the greenhouse gas emission when compared with other forms of agriculture. Organic foods help to mitigate dietary risks from pesticides to human health than conventional foods. Foods from organic farms are loaded with nutrients such as vitamins, enzymes, minerals and other micro-nutrients compared to those from conventional farms. Those that have tasted organically farmed foods would attest to the fact that they have a natural and better taste. The Organic Farming market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025. Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform. In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Organic Farming industry. Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain. In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy. The Organic Farming market can be split based on product types, major applications, and important countries as follows: Key players in the global Organic Farming market covered in Chapter 12: Bayer AG Camson Biotechnology AkzoNobel N.V Dow Chemical BASF SE Solvay SA In Chapter 4 and 14.1, on the basis of types, the Organic Farming market from 2015 to 2025 is primarily split into: Pure Organic Farming Integrated Organic Farming In Chapter 5 and 14.2, on the basis of applications, the Organic Farming market from 2015 to 2025 covers: Composting Crop Rotation Cutting Mulching Polyculture Soil Management Weed Management Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14: North America (Covered in Chapter 7 and 14) United States Canada Mexico Europe (Covered in Chapter 8 and 14) Germany UK France Italy Spain Russia Others Asia-Pacific (Covered in Chapter 9 and 14) China Japan South Korea Australia India Southeast Asia Others Middle East and Africa (Covered in Chapter 10 and 14) Saudi Arabia UAE Egypt Nigeria South Africa Others South America (Covered in Chapter 11 and 14) Brazil Argentina Columbia Chile Others Years considered for this report: Historical Years: 2015-2019 Base Year: 2019 Estimated Year: 2020 Forecast Period: 2020-2025
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Table Of Content
Table of Content 1 Organic Farming Introduction and Market Overview 1.1 Objectives of the Study 1.2 Overview of Organic Farming 1.3 Scope of The Study 1.3.1 Key Market Segments 1.3.2 Players Covered 1.3.3 COVID-19's impact on the Organic Farming industry 1.4 Methodology of The Study 1.5 Research Data Source 2 Executive Summary 2.1 Market Overview 2.1.1 Global Organic Farming Market
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