COVID-19 Outbreak-Global Non-Dairy Creamer Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
- 69881
- 17-Dec
- Food
- 123
- MRR
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Report Details
Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening. Some non-dairy creamers contain sweeteners and flavors, such as vanilla, hazelnut or Irish cream. As with other processed food products, low calorie and low fat versions are available for non-dairy creamers. The Non-Dairy Creamer market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025. Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform. In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Non-Dairy Creamer industry. Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain. In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy. The Non-Dairy Creamer market can be split based on product types, major applications, and important countries as follows: Key players in the global Non-Dairy Creamer market covered in Chapter 12: Bay Valley Foods Jiangxi Weirbao Food Biotechnology Nestl? S.A. Sugar Foods Corporation Fujian Jumbo Grand Food FrieslandCampina Kievit Wenhui Food Lautan Luas Rich Products, Co. The WhiteWave Foods Company Yearrakarn Kerry Ingredients (M) Sdn Bhd. Custom Food Group Food Excellence Specialists Almer Malaysia Sdn Bhd. Dong Suh Oil & Fats Co.,Ltd. PT. Santos Premium Krimer Cargill, Inc Super Group Suzhou Jiahe Foods Industry In Chapter 4 and 14.1, on the basis of types, the Non-Dairy Creamer market from 2015 to 2025 is primarily split into: Low-fat (About 5% to 28%) Medium-fat (About 28% to 35%) High-fat (About 35% to 80%) In Chapter 5 and 14.2, on the basis of applications, the Non-Dairy Creamer market from 2015 to 2025 covers: Coffee Milk Tea Cold Drinks Solid Beverage Other Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14: North America (Covered in Chapter 7 and 14) United States Canada Mexico Europe (Covered in Chapter 8 and 14) Germany UK France Italy Spain Russia Others Asia-Pacific (Covered in Chapter 9 and 14) China Japan South Korea Australia India Southeast Asia Others Middle East and Africa (Covered in Chapter 10 and 14) Saudi Arabia UAE Egypt Nigeria South Africa Others South America (Covered in Chapter 11 and 14) Brazil Argentina Columbia Chile Others Years considered for this report: Historical Years: 2015-2019 Base Year: 2019 Estimated Year: 2020 Forecast Period: 2020-2025
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Table Of Content
Table of Content 1 Non-Dairy Creamer Introduction and Market Overview 1.1 Objectives of the Study 1.2 Overview of Non-Dairy Creamer 1.3 Scope of The Study 1.3.1 Key Market Segments 1.3.2 Players Covered 1.3.3 COVID-19's impact on the Non-Dairy Creamer industry 1.4 Methodology of The Study 1.5 Research Data Source 2 Executive Summary 2.1 Market Overview 2.1.1 Global Non-Dairy Creame
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