Global Food Irradiation Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery
- 153068
- 30-Sep
- Consumer Electronics
- 121
- MRR
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Report Details
Food irradiation is a process in which gamma rays, electron beam, and X-rays are used to sterilize, disinfect, and preserve food. Irradiation helps to reduce food spoilage by insects, bacteria, and parasites. Based on the Food Irradiation market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on. In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term. In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels. In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government. Key players in the global Food Irradiation market covered in Chapter 5: Tecleor LLC Sterigenics International, Inc Nordion Inc Phytosan S.A. De C Reviss Services Ltd Steris Isomedix Services Ionisos SA Gray Star, Inc Sadex Corporation Food Technology Service, Inc Scantech Sciences, Inc In Chapter 6, on the basis of types, the Food Irradiation market from 2015 to 2025 is primarily split into: Electron Beam Gamma Rays X-Rays In Chapter 7, on the basis of applications, the Food Irradiation market from 2015 to 2025 covers: Fruits and Vegetables Spices Grain Foods Meat and Poultry Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13: North America (Covered in Chapter 9) United States Canada Mexico Europe (Covered in Chapter 10) Germany UK France Italy Spain Russia Others Asia-Pacific (Covered in Chapter 11) China Japan South Korea Australia India South America (Covered in Chapter 12) Brazil Argentina Columbia Middle East and Africa (Covered in Chapter 13) UAE Egypt South Africa Years considered for this report: Historical Years: 2015-2019 Base Year: 2019 Estimated Year: 2020 Forecast Period: 2020-2025
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Table Of Content
Table of Content 1 Market Overview 1.1 Product Definition and Market Characteristics 1.2 Global Food Irradiation Market Size 1.3 Market Segmentation 1.4 Global Macroeconomic Analysis 1.5 SWOT Analysis 2. Market Dynamics 2.1 Market Drivers 2.2 Market Constraints and Challenges 2.3 Emerging Market Trends 2.4 Impact of COVID-19 2.4.1 Short-term Impact 2.4.2 Long-term Impact 3 Asso
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