COVID-19 Outbreak-Global Floral Flavours Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
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- 24-Dec
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Report Details
Floral Flavors and ingredients are used in food and beverages because they impart not only distinct flavors but also possess several health benefits. Flowers contain various levels of anti-oxidants, minerals and vitamins, and other nutrients. They enhance the taste and aroma of food and beverages without adding any extra calories. Different flowers and their extracts have different applications. Hibiscus-infused drinks such as hibiscus tea help in lowering blood pressure, support healthy cholesterol and triglycerides, fight cancer, prevent oxidative stress, reduce the risk of obesity, act as anti-depressants, and prevent the formation of kidney stones. The Floral Flavours market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025. Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform. In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Floral Flavours industry. Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain. In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy. The Floral Flavours market can be split based on product types, major applications, and important countries as follows: Key players in the global Floral Flavours market covered in Chapter 12: Takasago International Corporation International Taste Solutions Ltd. Symrise AG Teawolf Inc. Givaudan S.A. Abelei Inc. Frutarom Industries Ltd. Sensient Technologies Corporation Jean Gazignaire S.A. Comax Flavors Dohler GmbH Blue Pacific Flavors International Flavors & Fragrances Inc. Mane SA S H Kelkar and Company Limited Fleurchem Inc. Robertet SA Firmenich SA Fona International, Inc. Archer Daniels Midland Company In Chapter 4 and 14.1, on the basis of types, the Floral Flavours market from 2015 to 2025 is primarily split into: Natural Organic Artificial In Chapter 5 and 14.2, on the basis of applications, the Floral Flavours market from 2015 to 2025 covers: Foods and Beverages Cigars and Tobacco Pharmaceuticals Others Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14: North America (Covered in Chapter 7 and 14) United States Canada Mexico Europe (Covered in Chapter 8 and 14) Germany UK France Italy Spain Russia Others Asia-Pacific (Covered in Chapter 9 and 14) China Japan South Korea Australia India Southeast Asia Others Middle East and Africa (Covered in Chapter 10 and 14) Saudi Arabia UAE Egypt Nigeria South Africa Others South America (Covered in Chapter 11 and 14) Brazil Argentina Columbia Chile Others Years considered for this report: Historical Years: 2015-2019 Base Year: 2019 Estimated Year: 2020 Forecast Period: 2020-2025
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Table Of Content
Table of Content 1 Floral Flavours Introduction and Market Overview 1.1 Objectives of the Study 1.2 Overview of Floral Flavours 1.3 Scope of The Study 1.3.1 Key Market Segments 1.3.2 Players Covered 1.3.3 COVID-19's impact on the Floral Flavours industry 1.4 Methodology of The Study 1.5 Research Data Source 2 Executive Summary 2.1 Market Overview 2.1.1 Global Floral Flavours Market
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