COVID-19 Outbreak-Global Cassava Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020
- 45857
- 26-Nov
- Food
- 103
- MRR
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Report Details
Cultivated in around a hundred countries worldwide, cassava (Manihot esculenta) represents one of the most popular staples in the tropical region. It is a relatively cheap raw material for starch production and has a higher concentration of starch as compared to other starch sources such as rice, sweet potato, wheat and maize. Furthermore, it has a high level of purity, excellent textural and thickening properties and a neutral taste. The Cassava market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025. Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform. In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Cassava industry. Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain. In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy. The Cassava market can be split based on product types, major applications, and important countries as follows: Key players in the global Cassava market covered in Chapter 12: Gulshan Polyols Limited Thai German Processing Co. Ltd. TAPIOCA VIETNAM Company Lentus Foods Ltd. Vaighai Agro Products Tate & Lyle SPAC Starch Product India Limited Matna Food Ltd. Psaltry International Limited Archer Daniels Midland Company Keng Seng Group of Companies Cargill Riddhi Siddhi Gluco Biols LTD Ingredion In Chapter 4 and 14.1, on the basis of types, the Cassava market from 2015 to 2025 is primarily split into: Fresh Cassava Cassava Starch Cassava Snacks In Chapter 5 and 14.2, on the basis of applications, the Cassava market from 2015 to 2025 covers: Hypermarket & Supermarket Convenience store Others Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14: North America (Covered in Chapter 7 and 14) United States Canada Mexico Europe (Covered in Chapter 8 and 14) Germany UK France Italy Spain Russia Others Asia-Pacific (Covered in Chapter 9 and 14) China Japan South Korea Australia India Southeast Asia Others Middle East and Africa (Covered in Chapter 10 and 14) Saudi Arabia UAE Egypt Nigeria South Africa Others South America (Covered in Chapter 11 and 14) Brazil Argentina Columbia Chile Others Years considered for this report: Historical Years: 2015-2019 Base Year: 2019 Estimated Year: 2020 Forecast Period: 2020-2025
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Table Of Content
Table of Content 1 Cassava Introduction and Market Overview 1.1 Objectives of the Study 1.2 Overview of Cassava 1.3 Scope of The Study 1.3.1 Key Market Segments 1.3.2 Players Covered 1.3.3 COVID-19's impact on the Cassava industry 1.4 Methodology of The Study 1.5 Research Data Source 2 Executive Summary 2.1 Market Overview 2.1.1 Global Cassava Market Size, 2015 ? 2020 2.1.2 Global
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