Global Non-GMO feed Market Research Report 2021 - Impact of COVID-19 on the Market
- 170929
- 17-Feb
- Consumer Goods
- 104
- MRR
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Report Details
Non-GMO feeds are made from a range of ingredients including corn and soybeans, field peas, alfalfa, grains such as wheat, oats, barley, and milo, and protein meals from soy, canola, safflower, camelina, flax, and peanut. Some feeds will have one or two ingredients while others will have many. Non-GMO feeds are given to hogs, dairy and beef cattle, chickens, turkeys, goats, horses, rabbits, and even elk and deer. The Non-GMO feed market revenue was xx Million USD in 2016, grew to xx Million USD in 2021, and will reach xx Million USD in 2026, with a CAGR of xx during 2021-2026. Considering the influence of COVID-19 on the global Non-GMO feed market, this report analyzed the impact from both global and regional perspectives. From production end to consumption end in regions such as North America, Europe, China, and Japan, the report put emphasis on analysis of market under COVID-19 and corresponding response policy in different regions. This report also analyzes the strategies for different companies to deal with the impact of COVID-19 in detail to seek a path to recovery. Under COVID-19 Outbreak, how the Non-GMO feed Industry will develop is also analyzed in detail in Chapter 1.8 of this report. Major Players in Non-GMO feed market are: Nature's Best Hiland Naturals Creek Farms Zeeland Farm Services Riverside Feeds Modesto Milling Purina Scratch and Peck Feeds Canadian Organic Feeds New Country Organics FW Cobs Texas Natural Feeds Most important types of Non-GMO feed products covered in this report are: Cakes and Meals Feed Cereals Co-Products From Food Sector Oil and Fats Others Most widely used downstream fields of Non-GMO feed market covered in this report are: Poultry Swine Ruminants Aquaculture Others Major Regions or countries covered in this report: North America Europe China Japan Middle East and Africa South America India South Korea Southeast Asia Others In Chapter 3.4, the report provides analysis of the reasons behind price fluctuations. In chapters 5, 6, and 7, the impact of COVID-19 on the different regions in both production and consumption end and SWOT analysis are pointed out. In Chapters 8, the report presents company's recent development and strategies to deal with the impact of COVID-19. Years considered for this report: Historical Years: 2016-2020 Base Year: 2020 Estimated Year: 2021 Forecast Period: 2021-2026
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Table Of Content
Table of Content 1 Non-GMO feed Introduction and Market Overview 1.1 Objectives of the Study 1.2 Overview of Non-GMO feed 1.3 Non-GMO feed Market Scope and Market Size Estimation 1.3.1 Market Concentration Ratio and Market Maturity Analysis 1.3.2 Global Non-GMO feed Revenue and Growth Rate from 2016-2026 1.4 Market Segmentation 1.4.1 Types of Non-GMO feed 1.4.2 Applications of Non-GMO f
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