Global Functional Food and Beverage Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery
- 133181
- 22-Jul
- Food
- 123
- MRR
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Report Details
Functional foods and beverages are those foods and beverages to which special ingredients are added so that they provide additional health benefits. Regular food items such as cereals, bread, yogurts, snacks, and beverages are converted into functional foods by fortifying them with vitamins, herbs, or other nutrient-rich ingredients. The common ingredients that are added to functional foods and beverages include probiotics, prebiotics, and plant stanol and sterol. Based on the Functional Food and Beverage market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on. In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term. In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels. In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government. Key players in the global Functional Food and Beverage market covered in Chapter 5: Nestl? General Mills Archer Daniels Midland (ADM) Campbell Soup White Wave Foods PepsiCo JDB Group Living Essentials Suntory TC Pharmaceutical Industries Unilever Kraft Heinz Del Monte Pacific Uni-President Kellogg Company Dr. Pepper Snapple Group Fonterra GlaxoSmithKline Welch's Rockstar The Hain Celestial Group Otsuka Pharmaceutical In Chapter 6, on the basis of types, the Functional Food and Beverage market from 2015 to 2025 is primarily split into: Dairy Products Bread Grain Sports Drinks Energy Drinks In Chapter 7, on the basis of applications, the Functional Food and Beverage market from 2015 to 2025 covers: Supermarkets Independent retailers Discounters Convenience stores Online stores Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13: North America (Covered in Chapter 9) United States Canada Mexico Europe (Covered in Chapter 10) Germany UK France Italy Spain Russia Others Asia-Pacific (Covered in Chapter 11) China Japan South Korea Australia India South America (Covered in Chapter 12) Brazil Argentina Columbia Middle East and Africa (Covered in Chapter 13) UAE Egypt South Africa Years considered for this report: Historical Years: 2015-2019 Base Year: 2019 Estimated Year: 2020 Forecast Period: 2020-2025
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Table Of Content
Table of Content 1 Market Overview 1.1 Product Definition and Market Characteristics 1.2 Global Functional Food and Beverage Market Size 1.3 Market Segmentation 1.4 Global Macroeconomic Analysis 1.5 SWOT Analysis 2. Market Dynamics 2.1 Market Drivers 2.2 Market Constraints and Challenges 2.3 Emerging Market Trends 2.4 Impact of COVID-19 2.4.1 Short-term Impact 2.4.2 Long-term Impa
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